Split Pea And Parsnip Soup

I got this delicious recipe off of my friend Alyssa's Blog.
Because I am a handy gal, here is the link
abundantreasures.blogspot.com
She has simple. delicious recipes that are quite good for you!
Check it out, an idea for dinner might come to you while you browse.

Generous 1 c. split peas, soaked overnight (if you want to save time, cook ahead of time)
1 T oil or butter
1 onion, finely chopped
1 small leek, finely chopped
3 garlic cloves, chopped finely
2 parsnips, sliced
2 quarts water
10-20 fresh sage leaves
2 c. finely chopped greens (chard, kale, spinach)
pinch of dried thyme
1/4 t. ground coriander, crushed (in cheesecloth bag)
1 bay leaf
salt and pepper
freshly grated nutmeg or dried nutmeg
chopped fresh cilantro or parsley leaves

1.  Cook onion and leek in butter/oil, stirring occasionally, for a few minutes.
Add garlic and parsnips and cook for another few minutes.
2.Add peas, water, greens, sage, thyme, coriander and bay leaf.  Bring to a boil, reduce heat and cook for about an hour (maybe more) or until split peas are tender. ( I set the lid on and little the pot do its work)
3.Remove from heat to cool slightly.  Blend all or part of the soup. 
4. Season generously with salt, pepper and nutmeg.  Serve with fresh cilantro.