GMO Chart from Wikipedia

Food	Properties of the genetically modified variety	Modification	Percent Modified in US	Percent Modified in world
Soybeans	Resistant to glyphosate or glufosinate herbicides	Herbicide resistant gene taken from bacteria inserted into soybean	93%	77%
Corn, field	Resistant to glyphosate or glufosinate herbicides. Insect resistance via producing Bt proteins, some previously used as pesticides in organic crop production. Vitamin-enriched corn derived from South African white corn variety M37W has bright orange kernels, with 169x increase in beta carotene, 6x the vitamin C and 2x folate.[17]	New genes, some from the bacterium Bacillus thuringiensis, added/transferred into plant genome.	86%	26%
Cotton (cottonseed oil)	Pest-resistant cotton	Bt crystal protein gene added/transferred into plant genome	93%	49%
Alfalfa	Resistant to glyphosate or glufosinate herbicides	New genes added/transferred into plant genome.	Planted in the US from 2005–2007; banned until January 2011 and presently legal
Hawaiian papaya	Variety is resistant to the papaya ringspot virus.[18]	New gene added/transferred into plant genome	80%
Tomatoes	Variety in which the production of the enzyme polygalacturonase (PG) is suppressed, retarding fruit softening after harvesting.[19]	A reverse copy (an antisense gene) of the gene responsible for the production of PG enzyme added into plant genome	Taken off the market due to commercial failure.	Small quantities grown in China
Rapeseed (Canola)	Resistance to herbicides (glyphosate or glufosinate), high laurate canola[20]	New genes added/transferred into plant genome	93%	21%
Sugar cane	Resistance to certain pesticides, high sucrose content.	New genes added/transferred into plant genome
Sugar beet	Resistance to glyphosate, glufosinate herbicides	New genes added/transferred into plant genome	95% (2010); planting in the US is halted as of 13 Aug. 2010 by court order	9%
Rice	Genetically modified to contain high amounts of Vitamin A (beta-carotene)	"Golden rice" Three new genes implanted: two from daffodils and the third from a bacterium	Forecast to be on the market in 2012[21]
Squash (Zucchini)	Resistance to watermelon, cucumber and zucchini yellow mosaic viruses[22][23]	Contains coat protein genes of viruses.	13%
Sweet Peppers	Resistance to virus[24]	Contains coat protein genes of the virus.		Small quantities grown in China