Pumpkin Pancakes!

This morning I made Pumpkin Pancakes
as a special Bella & Conner treat.
My friend, Lydia has been making them for years
and I have always thought
" I should really try that"
Today all thinking was put asunder, and the doing came out!
Here is the recipe I used!
I followed it exactly, even to the time of flipping the pancakes and they came out totally scrumptious.

Martha Stewart's Pumpkin Pancakes

whisk 1 1/4 cups all-purpose flour; 

2 tablespoons sugar; 

2 teaspoons baking powder; 

1/2 teaspoon each cinnamon, and salt; 

1/8 teaspoon nutmeg; and a pinch of ground cloves. 

In a separate bowl, stir together 1 cup milk, 

6 tablespoons canned pumpkin puree, 

2 tablespoons melted butter, 

and 1 egg; 

fold mixture into dry ingredients. 

Cook over medium heat in a well oiled skillet or griddle; pour in 1/4 cup batter for each pancake. 

Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.