These were delicious and honestly, not to bad for the body.
Plus, mushroom pizzas are so adorable.
4 Tomatoes (chopped)
1 tablespoon chopped garlic
6 fresh basil leaves
Rosemary, salt and pepper.
1 cup blended Parmesan cheese and low fat mozzarella
Add all of these to a skillet that has a drop of coconut oil in it.
Saute all (but cheese) for about 6 minutes
While this is working in the pan, take a spoon to your mushrooms and clean them out.
(Scrape all the brown gunk out. We do not eat that!)
Place them on a cookie sheet that has been wiped with coconut oil.
Combine cheese with tomatoes.
Place a large spoonful of mix inside each mushroom.
Bake for about 13 minutes.
ENJOY!
1 comment:
Ummm.... YUM!!! That looks amazing mel. I wish I could pop one in my mouth right now. I am definitely going to try these!
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