Spicy Tuscan Soup With Kale

• 1 pound Spicy Breakfast Sausage
• 1 whole Medium Red Onion, Diced
• 2 slices Bacon, Diced
• 3 cloves Garlic, Minced
• 3 whole Medium Potatoes
• 1 quart Warm Water
• 3 cubes Chicken Bouillon
• ¼ bunches Kale, Roughly Chopped
• ½ cups Heavy Cream
• Salt And Pepper, to taste
•  

Crumble sausage into a Dutch oven and heat over medium-high heat
until cooked through.
Drain and set the sausage aside.

Chop Chop!

Chop onions and dice bacon; add to the Dutch oven.
Reduce heat to medium and cook until onions are clear.
Add minced garlic and cook for 1 minute.
Slice potatoes in half lengthwise and cut into 1/4″ slices.
Add warm water, bouillon cubes and potatoes to the Dutch oven
and simmer for 15 to 20 minutes
until potatoes are almost done.

Simmer Simmer

Add remaining ingredients as well as the sausage and simmer for 5 more minutes.

 I love the way this soup looks in a bowl with a crusty piece of bread alongside it! Ohh la la! I go all fancy Nancy inside just thinking about it!

All done!