This pairs very well with the Zucchini cakes and I recommend it!
1 c. plain yogurt
1 c. mayonnaise
1 c. sour cream
1 tbsp. fresh lemon juice
1 tbsp. crushed dill
1 tsp. salt
1/4 tsp. pepper
Combine and keep refrigerated
Could top Zucchini cakes with this or use as a veggie dip
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