Turkey Burgers

This recipe comes from my wonderful mother-in-law I am excited to try it out. Thanks Jackie!

Ingredients

• 1 package (about 1-1/4 pounds) ground turkey
• 1 medium-size zucchini, trimmed and grated (about 1 cup)
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspon onion powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 4 Arnold's Multi-Grain Sandwich Thins or mulitigrain rolls
• Lettuce leaves (optional)
• Sliced tomato (optional)

Directions

1. Heat broiler, arranging rack so that burgers will be about 2 inches from heat.

2. In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.

3. Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165°F on an instant-read thermometer.

4. Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.